This Orange Chiffon Cake has the flavor of oranges. It contains both baking powder and a liquid fat (in the form of oil). It is the oil that gives this cake its wonderful moist and tender crumb and that keeps the cake soft even when refrigerated. From Joyofbaking.com With Demo Video
Orange Chiffon Cake: Chiffon cake—much like angel cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and Singapore. Walk into any cake shops or supermarkets, you can always find various flavors of chiffon cake for sale. Chiffon cake is prized for its very light, soft, and cottony texture. Everyone loves it.