Sweet Little Daisies cake Sugar-paste daisies drift down a fondant-covered cake, by Gail Watson of New York City. This effect is created by covering the top tier entirely with the blooms, and placing fewer and fewer on the bottom tiers. The choice of daisies, a decidedly old-fashioned flower, gives the simple, modern design a retro appeal. The cake's petite form gains presence when displayed on a footed cake stand. Choose a color that fits with your wedding theme for the fondant.
Pound cake petit fours Make a layered (3-4 thin layers berry jam in between) square cake, cut cleanly any size you want. Melt fondant or candy melt, dip the mini cakes covering all 4 sides then put them on cookie rack. Spoon more fondant on top to make smooth all over, let them dry. Decorate with melted chocolate & some flowers & let them harden
Lace Tea Cakes:Cut shapes from Sara Lee pound cake, drizzle with Icing glaze: 1 cup confectioners sugar 3 teaspoons Corn syrup 3 teaspoons milk 1/4 teaspoon orange extract Simply lay paper doily gently on iced cake, spray with colormist and carefully remove.