Orange sponge cake Ingredients: 6 large egg yolks 70g oil 100g orange juice 90g cake flour 1/2 salt Zest of one orange 6 egg whites 100g sugar 1/4 tsp cream of tartar Method: 1. Line the bottom an ...

Orange sponge cake Ingredients: 6 large egg yolks 70g oil 100g orange juice 90g cake flour 1/2 salt Zest of one orange 6 egg whites 100g sugar 1/4 tsp cream of tartar Method: 1. Line the bottom an ...

Orange Chiffon Cake Recipe. Airy, light, cottony, and to-die-for orange sponge cake. You've got to make it. Click for recipe. http://rasamalaysia.com

Orange Chiffon Cake Recipe. Airy, light, cottony, and to-die-for orange sponge cake. You've got to make it. Click for recipe. http://rasamalaysia.com

Orange Sponge Cake ~ Light-as-air, delicious cake, finished with thick, bright orange glaze and grated orange rind.

Orange Sponge Cake ~ Light-as-air, delicious cake, finished with thick, bright orange glaze and grated orange rind.

Champagne Mimosa Cake - tender, orange sponge cake smothered with silky champagne buttercream | by Tessa Huff for http://TheCakeBlog.com

Champagne Mimosa Cake - tender, orange sponge cake smothered with silky champagne buttercream | by Tessa Huff for http://TheCakeBlog.com

Orange sponge cake Ingredients: 6 large egg yolks 70g oil 100g orange juice 90g cake flour 1/2 salt Zest of one orange 6 egg whites 100g sugar 1/4 tsp cream of tartar Method: 1. Line the bottom an ...

Orange sponge cake Ingredients: 6 large egg yolks 70g oil 100g orange juice 90g cake flour 1/2 salt Zest of one orange 6 egg whites 100g sugar 1/4 tsp cream of tartar Method: 1. Line the bottom an ...

Airy sponge cake roll. This has great versatility. You can place flavored fillings, strawberries and cream, blueberries, lemon or chocolate. The sponge can be lightly flavored with lemon or orange zest. You may need to convert measurements.

Airy sponge cake roll. This has great versatility. You can place flavored fillings, strawberries and cream, blueberries, lemon or chocolate. The sponge can be lightly flavored with lemon or orange zest. You may need to convert measurements.

The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze

The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze

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