These Lemon Sour Cream Sugar Cookies are soft, moist and loaded with lemon! There's no chilling or rolling -- just stir, drop, bake and frost (if you want to!). Perfect for Easter or Christmas baking. | lemon cookies | easy cookie recipe | Christmas cookies | sour cream cookies
I don't use water. I pour the oranges in, juice and all. I use 4 eggs and a quarter cup of oil. I also drain the pineapple and pour the juice over the still hot cake while still in the pan. Extra moist and tender. Very light and fluffy.
These light and fluffy Orange Creamsicle Cupcakes are filled with a marshmallowy creme filling and topped with a sweet orange vanilla cream cheese frosting! It’s like eating an Orange Creamsicle in cupcake form! | A baJillian Recipes