Pinterest • The world’s catalogue of ideas

Ore-Ida Cheesy Potato Casserole

Feel free to use your favorite flavor of condensed soup to make this Cheesy Potato Casserole your family's favorite.

pin 291
heart 23

Hash Brown Casserole 1 bag frozen hash browns 1 can cream chicken soup 1 to 2 cups sour cream 3 cups grated cheddar cheese 1/4 cup onion finely diced salt and pepper to taste Topping 1/4 cup butter -melted 2 cups crushed ritz crackers or corn flakes. Bake 350F for 45-50 min

pin 39
heart 6

ONE-DISH BREAKFAST: 1 lg. pkg. frozen Ore-Ida Potatoes O'Brien; 2 1/2 C. milk; 1/2 tsp. salt; 1 lb. sausage, cooked & drained; 6 eggs, well beaten; 1 C. sharp cheese, shredded. Butter a 9 x 13 inch glass dish. Place potatoes and sausage in dish. Pour in eggs, milk and salt which have been combined. Top with cheese. Refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes or until set.

pin 198
heart 18

Grandma's Potatoes

Granny's potatoes 1 bag Ore-Ida hash browns 1 can cream of chicken soup 1 stick of butter 1 8 oz container of sour cream 2 cups shredded cheddar cheese ¼ cup sliced green onions container of cheddar french fried onions (the original recipe from my grandma uses 2 cups crushed cornflakes sauteed in butter)

pin 45
heart 3

Ore-Ida® Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole Ingredients 1 package Ore-Ida® Steam n' Mash Garlic Seasoned Potatoes 1 pound ground meat lean ¾ cup onion finely chopped ⅓ cup bread crumbs seasoned ¼ cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™ 1 egg lightly beaten 2 teaspoon chili powder ¾ teaspoon salt ⅔ cup evaporated milk 1 tablespoon butter 1 cup crumbled bacon real ¼ cup crispy fried onions canned ⅔ cup Mexican blend cheese shredded

pin 1.1k
heart 86

One of our favorite Sunday breakfasts involve hash brown potatoes - not just any hash browns, we like them nice and golden brown and crispy. Monday through Saturday breakfast is oatmeal - so Sund...

pin 20
heart 6