Salted Caramel 1/2 cup organic grade b pure maple syrup 2 tbsp butter from a grass fed source coarse sea salt to taste Preheat a pan on medium to medium high heat for about a minute. Add maple syrup and allow it to bubble. Add in butter, but do not over stir. Allow the mixture to boil for 1 full minutes. It should be a rolling boil. Remove from heat. Allow to sit until completely cooled. Add coarse salt. Store in refrigerator.