Salted Caramel 1/2 cup organic grade b pure maple syrup 2 tbsp butter from a grass fed source coarse sea salt to taste Preheat a pan on medium to medium high heat for about a minute. Add maple syrup and allow it to bubble. Add in butter, but do not over stir. Allow the mixture to boil for 1 full minutes. It should be a rolling boil. Remove from heat. Allow to sit until completely cooled. Add coarse salt. Store in refrigerator.
Healthier Ginger Cookies Recipe! If you are looking for healthy Christmas cookie recipes, this is a great one. It uses whole grain flour and no refined sugar. Everyone loved these and no one had a clue that they were made with healthier ingredients. Win!
Sugar Substitutes Chart: Easily Replace Sugar in Recipes
Sugars should always be used sparingly, but the healthiest alternatives are here. Start substituting today... get some wild raw honey. That's my first recommendation. Second choice is pure maple syrup. Third is organic stevia (not just any stevia), and fourth is agave.