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Sima: Recipe for Finnish Fermented Lemonade

How to make Sima, Finnish Fermented Lemonade. A traditional sima recipe from Finland - i am going to use one of my new kombucha scobies rather than the yeast tho

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How to Make Kombucha

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GT's Kombucha — Drink up! Tastiest, healthiest drink I've ever had! Completely and totally raw! Put good in, get good out.

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growing a SCOBY from store bought kombucha. Now THIS I can do! I have been putting of trying kombucha because I didn't want to buy the SCOBY. Doesn't get much easier!

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growing a SCOBY from store bought Kombucha (cheaper than buying a mother from someone on craigslist around here) *sigh* I miss my 'bucha

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This is a must on our road trip. Even more crucial after Silas spent the night throwing up. I had him sip on this throughout the day and it goes to work on his gut.

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Kombucha Tea 101

Kombucha Tea 101: As the number of kombucha drinkers increases, some companies are adding "functional flavors" like bilberry, honeysuckle and red clover to appeal to serious kombucha drinkers, while others are striving to push kombucha into the mainstream.

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Jun recipe is 1 gallon of filtered water, 1 cup raw, organic honey, 8 organic green tea bags (or loose leaf equivalent). (Or follow tea box instructions, which is double the strength of this recipe.) Also, if you don't have a JUN SCOBY, add something acidic like vinegar to keep mold and bad bacteria out, until you can grow your own JUN SCOBY. https://www.quora.com/What-is-a-good-recipe-for-making-jun-scoby-green-tea-honey-eating-kombucha

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