Butternut Squash Fries from My Fussy Eater. These sound like the type of fry I could get behind. Great substitute for french fries, and an even better way to sneak in some veggies for those picky eaters. #HealthyEating #ButternutSquash
Make your own freezer fries with no preservatives. Add seasoning AFTER you strain them, but BEFORE you freeze them. After freezing them flat for an hour, package them up in portions. Preheat the oven to 400 Spread the fries on a baking sheet and bake for 15-20 minutes OR until your desired level of Crispy ness is achieved
Although my use of flavored salt extends to this single recipe — "straw potatoes" seasoned with lemon salt (thanks to April Bloomfield) and fried with rosemary (thanks to Jamie Oliver) — the possibilities are endless. Salt might just become lemon salt from here on out.