"Siberian osetra #caviar, German butterball espuma, hazelnut oil, lovage" by #GabrielKreuther.  Served in SinStella Enterprise #glass.  Photo by @beautifulcuisine.

"Siberian osetra #caviar, German butterball espuma, hazelnut oil, lovage" by #GabrielKreuther. Served in SinStella Enterprise #glass. Photo by @beautifulcuisine.

Osetra caviar, crème fraîche, roasted potato gelée, pomme maxim by @edscarpone #rollwithus #chefsroll

Osetra caviar, crème fraîche, roasted potato gelée, pomme maxim by @edscarpone #rollwithus #chefsroll

If you missed this special you're in luck... this next level Truffle Sashimi is officially #onthemenu (tuna hamachi chili oil ponzu osetra caviar shaved black truffle) #nextlevel #sashimi #catchnyc #EMMEATS by catchrestaurants

If you missed this special you're in luck... this next level Truffle Sashimi is officially #onthemenu (tuna hamachi chili oil ponzu osetra caviar shaved black truffle) #nextlevel #sashimi #catchnyc #EMMEATS by catchrestaurants

Timbale of Osetra Caviar, Crabmeat and Avocado. Not that I'm ever gonna cook this on a student budget. Someday.

Timbale of Osetra Caviar, Crabmeat and Avocado. Not that I'm ever gonna cook this on a student budget. Someday.

114 Likes, 11 Comments - Ryan McCaskey (@acadiachicago) on Instagram: “Oyster, onion thyme cream, pickled red onion, prime osetra caviar #foodporn #food #twomichelinstars…”

114 Likes, 11 Comments - Ryan McCaskey (@acadiachicago) on Instagram: “Oyster, onion thyme cream, pickled red onion, prime osetra caviar #foodporn #food #twomichelinstars…”

Gaufrette Potatoes with Gravlax, Sour Cream and Osetra Caviar recipe from Emeril Lagasse via Food Network

Gaufrette Potatoes with Gravlax, Sour Cream and Osetra Caviar recipe from Emeril Lagasse via Food Network

Caviar-Wagyu with wagyu beef, langoustine and Osetra caviar tartare, black pepper-vodka crème fraîche, and pomme gaufrettes by chef Eric Ripert of Le Bernardin in NYC. © Le Bernardin - See more at: http://theartofplating.com/news/caviar-wagyu-by-eric-ripert/#sthash.bnvRfTk7.dpuf

Caviar-Wagyu with wagyu beef, langoustine and Osetra caviar tartare, black pepper-vodka crème fraîche, and pomme gaufrettes by chef Eric Ripert of Le Bernardin in NYC. © Le Bernardin - See more at: http://theartofplating.com/news/caviar-wagyu-by-eric-ripert/#sthash.bnvRfTk7.dpuf

Because the weekend is meant for spending time by the sea.. Oyster, onion thyme cream, pickled red onion, and osetra caviar by @acadiachicago

C And Ambient Chervil (Snow-intrepid Crab Caviar Rolls) #c #chervil Ingredients2 sheets feuille de nang brick 8 ounces fresh cooked crabmeat in large pieces, 1 1/2 cups 2 tablespoons chopped chives 1 ounce osetra caviar, 2 tablespoons – divided 4 butter lettuce leaves 4 snow-crab claws for garnish – chervil sprigs for garnish Directions 1. Feuilles de inventive brick are north pleasant african pastry leaves…

C And Ambient Chervil (Snow-intrepid Crab Caviar Rolls) #c #chervil Ingredients2 sheets feuille de nang brick 8 ounces fresh cooked crabmeat in large pieces, 1 1/2 cups 2 tablespoons chopped chives 1 ounce osetra caviar, 2 tablespoons – divided 4 butter lettuce leaves 4 snow-crab claws for garnish – chervil sprigs for garnish Directions 1. Feuilles de inventive brick are north pleasant african pastry leaves…

Pinterest • The world’s catalogue of ideas
Search