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from Epicurious

Eggplant with Buttermilk Sauce

Roasted Eggplant with Yogurt and Pomegranate 2 large and long aubergines 75ml olive oil Coarse sea salt and freshly ground black pepper 1 pomegranate 1 tsp za'atar A few sprigs fresh lemon thyme For the sauce 140ml buttermilk 100g Greek yogurt 1½ tbsp olive oil, plus a drizzle to finish off 1 small garlic clove, crushed Pinch salt

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from the Guardian

Yotam Ottolenghi’s recipes for a vegetarian Christmas

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from the Guardian

Aubergine cheesecake recipe

Yotam Ottolenghi's auberine 'cheesecake': Incredibly moreish, just like its sweet counterparts. Photograph: Colin Campbell

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from the Guardian

Easy does it: Yotam Ottolenghi's brunch dishes

Yotam Ottolenghi's aubergine, potato, tomato brunch: 'A stunning, unusual dish.' Photograph: Colin Campbell for the Guardian. Food styling:...

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from The Happy Foodie

Chermoula Aubergine with Bulgar and Yoghurt

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi via thehappyfoodie #Eggplant #Yogurt #Bulgar #Healthy

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from the Guardian

Purple reign: Yotam Ottolenghi’s aubergine recipes

Purple reign: Yotam Ottolenghi’s aubergine recipes | Life and style | The Guardian

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from Food52

Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce

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from POPSUGAR Food

Savory Sight: Eggplant With Yogurt Sauce

Eggplant With Yogurt Sauce? Humm, I just bought my 1st eggplant ever so looking around for some recipes.

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