A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting

A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting

A wholesome option but extremely tasty, with lots of spice and tons of flavour. Beware, you will end up eating much more than you intended to. Thanks to Tamar Shany, for developing this recipe during one of her sleepless nights in Notting Hill.  Makes 10-12  (p 212, The Ottolenghi cookbook)

Carrot, apple and pecan muffin

A wholesome option but extremely tasty, with lots of spice and tons of flavour. Beware, you will end up eating much more than you intended to. Thanks to Tamar Shany, for developing this recipe during one of her sleepless nights in Notting Hill. Makes 10-12 (p 212, The Ottolenghi cookbook)

A magical tour of Yotam Ottolenghi's cookbook collection - The Happy Foodie

A magical tour of Yotam Ottolenghi's cookbook collection

A magical tour of Yotam Ottolenghi's cookbook collection - The Happy Foodie

Chocolate Krantz Cakes (aka Chocolate Babka) by lisacohen. Recipe from Jerusalem: A Cookbook​ by Yotam Ottolenghi and Sami Tamimi. #Babka #Krantz_Cake #Chocolate

Chocolate Krantz Cake (or Chocolate Babka) from Ottolenghi's Jerusalem

Chocolate Krantz Cakes (aka Chocolate Babka) by lisacohen. Recipe from Jerusalem: A Cookbook​ by Yotam Ottolenghi and Sami Tamimi. #Babka #Krantz_Cake #Chocolate

Need we say more? Yotam Ottolenghi's meringue roulade with fresh raspberries, rose petals and pistachios from his latest cookbook Plenty More. Drool.

Meringue Roulade with Rose Petals and Fresh Raspberries

Need we say more? Yotam Ottolenghi's meringue roulade with fresh raspberries, rose petals and pistachios from his latest cookbook Plenty More. Drool.

Roast Chicken with Sumac, Za'atar and Lemon I From Ottolenghi Cookbook I Yotam Ottolenghi

Roast Chicken with Sumac, Za'atar and Lemon I From Ottolenghi Cookbook I Yotam Ottolenghi

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