Yotam Ottolenghi’s Roasted Parsnips & Sweet Potatoes w/ Caper Vinaigrette | Organize your favourite recipes on your iPhone or iPad with @RecipeTin! Find out more here: www.recipetinapp.com #recipes #vegan

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Cookbook: Plenty More by Yotam Ottolenghi Overall Impression: Ottolenghi's follow-up to Plenty lives up to lofty expectations, delivering gorgeous and exciting vegetarian recipes. I am so in love with this cookbook. Admittedly, I went into it biased, since Ottolenghi's previous works are my some of my favorites for vegetable-centric inspiration, but I also think this history made me judge the book more harshly, doubting it could live up to its predecessors. The great news is this book is…

Green bean salad with mustard seeds & tarragon from Plenty: Vibrant Recipes from London's Ottolenghi.

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Need we say more? Yotam Ottolenghi's meringue roulade with fresh raspberries, rose petals and pistachios from his latest cookbook Plenty More. Drool.

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Plenty More by Yotam Ottolenghi I picked up a signed copy from Ottolenghi Islington. It's a total bliss.

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