How to make PERFECT Corn-on-the-Cob, every single time! Not only perfect, but none of that husking hassle! It's so easy, you won't believe the trouble you've been going through for so long. www.houseofjoyfulnoise.com how-to-cook-perfect-corn-on-the-cob, oven-cooked-corn-on-the-cob, easy-corn-on-the-cob, summer-side-dish, corn-on-the-cob-recipe, corn-on-the-cob-how-to
Oven Baked Corn recipe I'm sharing this in case you want to try it. I, however, prefer boiling my corn on the cob in water with a cup of milk. It makes it taste like you just picked it. After boiling roll the ears in melted butter and wrap them in foil to keep them warm. I leave the salt and peppering up to the one who is planning to eat the ear.
Easy, Oven-Baked Sheet Pan Chicken Fajitas. A quick, no-fuss method for making this healthy Mexican food favorite with make-ahead convenience. From The Yummy Life. // Use Whole30-compliant oil and seasoning, serve with cilantro-lime cauli rice.
This foil-pack version of the Southern classic brings together andouille sausage, shrimp, corn on the cob and baby red potatoes for an all-in-one meal that's sure to please. To make in oven, place packs on cookie sheet. Bake at 375°F 23 to 25 minutes or until shrimp are pink and sausage is heated through.