I LOVE eating Omelettes for breakfast, but I don’t particulary love the time it takes making individual ones. That’s when I make this baked version that feeds my whole family! This baked omelette could not be any easier to whip up. It’s also so versatile in the way you could add just about... Read More »
Got a muffin tin? Then you have the secret to making a dozen poached eggs all at once in the oven — with less time and effort than the traditional hot water method. Now invite your friends over for an eggs Benedict brunch and get cracking!
Baking a tray of Ham And Cheese Baked Eggs In Toast in the oven means you can make several servings at once for breakfast, brunch, or brinner. Great way to use up leftover Christmas and Easter ham. SmithfieldFlavor AD