Oven Baked “Hotel” Eggs - When everyone is home for a holiday, you'll need easy breakfast dishes for a crowd! These turn out perfectly fluffy and light! Plus this frees up your stove top for other breakfast sides.
I LOVE eating Omelettes for breakfast, but I don’t particulary love the time it takes making individual ones. That’s when I make this baked version that feeds my whole family! This baked omelette could not be any easier to whip up. It’s also so versatile in the way you could add just about... Read More »
Have you ever baked eggs in the oven? They have the texture of a hard boiled egg, but you don’t have to deal with peeling the shell off. Great to keep on hand in the fridge for all Burns and Phase 3 (like hard-boiled eggs, they taste great cold).