Love crispy, breaded fish but dislike the deep-frying? We have the perfect Crispy Baked Walleye Recipe for you that only takes 25 minutes to prepare and make! For those of you who only like deep-fried fish, you will absolutely love this recipe. Change up the recipe a bit by using your favorite seasonings or you can also use tilapia or other white fish fillets. Our Personalized 9×13″ Glass Baking Dish worked perfectly for the recipe too!
Tilapia baked in a foil packet - This is so simple! The onion keeps the fish from drying out and gives a lovely mild flavor. We especially like Telipia, but any white fish can be used, as well as any of your favorite fish seasonings like lemon pepper.
Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.