Easy, Oven-Baked Sheet Pan Chicken Fajitas. A quick, no-fuss method for making this healthy Mexican food favorite with make-ahead convenience. From The Yummy Life. // Use Whole30-compliant oil and seasoning, serve with cilantro-lime cauli rice.
Oven Fajitas.... SEASONING 1 Tbsp chili powder, ½ Tbsp paprika, ½ tsp onion powder, ¼ tsp garlic powder, ¼ tsp cumin, ⅛ tsp cayenne pepper, 1 tsp sugar, ½ tsp salt, ½ Tbsp corn starch FAJITAS 2 small (or 1 lg.) onion 2 medium green bell peppers 1 medium red bell pepper 1 lb. chicken breast 2 Tbsp vegetable oil 1 medium lime 8 (6-inch) tortillas ½ cup sour cream ¼ bunch cilantro
boneless, skinless chicken breasts, cut into thin strips 2 Tbsp vegetable oil 2 pkg of mccormick fajita seasoning 1/2 tsp garlic powder 1/4 tsp seasoning salt 1can diced tomatoes w chilies onion, sliced red bell pepper, cut in strips green bell pepper, cut in strips oven to 400 degrees. Place chicken strips in a greased baking dish.Toss veg w oil n seasoning n bake 30 min.