Absolute keeper! Best Chili Dog EVER. Oven Baked Chili Dogs: 8 quality hot dogs (I use Ballpark beef dogs for these), 8 hot dog buns, 1 can chili WITH beans, 1/2 an onion, grated Grated Cheddar, Mayonnaise (NOT optional, it does something amazing to the bread), mustard, dill. Line inside of hot dog buns with mayonnaise and dill. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan (7 w/quality brat buns). Cover with aluminum foil and bake at 350 F for 45…
Mostly Homemade Mom: Loaded Oven Chili Dogs Such a great way to cook hotdogs, I also wrapped mine in uncooked bacon so that I could have that extra yumminess, plus only made 4 hotdogs which came out awesome! The only problem is trying to make these for one person, could probably skip the chili or try finding a smaller can so the extra doesn't get wasted...but otherwise epic meal plan especially for a lazy saturday:)
Oven Hot Dogs*8 hot dogs,8 hot dog buns,1 can of chili,1/2 an onion, diced, cheddar cheese,mayonnaise,mustard, sweet relish.Preheat over to 350 degrees. Line inside hot dog buns with mayonnaise & sweet relish. Evenly add mustard. Fill with hot dogs & put in 13×9″ baking pan. Top hot dogs w/ chili, cheese & diced onion. Cover w/ foil & bake for 45 minutes.
Mini Dogs: 2 cans Pillsbury® refrigerated crescent dinner rolls 48 cocktail-sized smoked link sausages or hot dogs (from 16-oz package) Directions: Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets. Bake 12 to 15 minutes