From the Food Charlatan // Roasted vegetables (like these Brussels sprouts and sweet potatoes) are amazing. Make them ahead and reheat! Perfect healthy side dish for Thanksgiving and Christmas!
Roasted Brussels Sprouts with Garlic, Parmesan Cheese
Roasted brussels sprouts should be in their own food group because they’re loved by so many folks and they’re super delicious. There’s so many variations for brussels sprouts recipes and we have a super popular roasted brussels sprouts with bacon and garlic here. But you can never have too many recipes for brussels sprouts and we have …
Preheat over to 350ºF. Toss together sprouts, olive oil, salt, and pepper until evenly coated. Spread across baking sheet lined with parchment paper. Roast these bad boys for about 20-30 minutes or whenever the outside gets some yummy crusty roasted bits. Serve with grated cheese if you wish. Refrigerated leftovers are DELICIOUS. Not bitter at all. Super healthy if you leave the cheese out.