Pre-heat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
Oven Roasted Potatoes - 1 cup oil, 1/2 teaspoon pepper, 2 teaspoons salt, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 1/2 pounds red-skinned potatoes, washed and cut in 1-inch chunks (about 6-7 potatoes) - Preheat oven to 400. In large bowl, combine all ingredients. Toss potatoes in mixture, coating evenly. Place on a baking sheet and bake 50-60 minutes, until crisp and golden.
3 Ingredient Roasted Potatoes with Crunchy Onions from The Food Charlatan! These tender potatoes are easy and done SO fast, because instead of adding a whole bunch of spices to make them delicious, you just dump on some onion soup mix and throw it in the oven. The dehydrated onions get all crunchy and glorious! Perfect side dish for Thanksgiving, Easter, Christmas, or any other holiday meal!