I am a huge fan of easy breakfast and an even BIGGER fan of dishes I can put together the night before. This overnight French toast recipe can be easily assembled and refrigerated the night before baking, then popped into the oven the next morning! Who doesn't like the smell of cinnamon first thing in the morning?
There are so many reasons to love this recipe. First of all, it only takes about 10-15 minutes to prepare it. It is a very frugal recipe and I have been able to use it to use up stale bread, hot dog buns, hamburger buns, etc.