Insanely good oxtail stew | Jamie Oliver | Food | Jamie Oliver (UK)

Insanely good oxtail stew

This slow cooker oxtail and butter bean recipe has everything you could ever want in a beef stew. It is hearty and super satisfying and not to mention easy.

Slow Cooker Oxtail and Butter Beans

This slow cooker oxtail and butter bean recipe has everything you could ever want in a beef stew. It is hearty and super satisfying and not to mention easy.

Jamaican Oxtail Stew- This Braised Oxtail with butter beans. You are going to want to make this over and over again.

Jamaican Oxtail Stew

Jamaican Oxtail Stew- This Braised Oxtail with butter beans. You are going to want to make this over and over again.

Pressure Cooker Oxtail Stew

Pressure Cooker Oxtail Stew

Every time I make this super easy and cozy pressure cooker oxtail stew it puts me in a good mood straightaway, filling my whole house with delicious smells.

Braised Oxtail  1 tablespoon olive oil   2 pounds oxtail, cut into 2-inch sections  1 tablespoon salt  1 small onion, roughly chopped  2 tbsp. minced garlic  1/2 cup red wine  1/2 cup Worcestershire sauce  5 cups beef broth  1 teaspoon course ground black pepper  Directions  1. In a heavy-bottom saucepot, heat the olive oil. Dust the oxtail pieces with a pre-seasoned flour then browning on all sides of the pieces. Remove; set aside onto a paper towel to drain off excess oil.   2. In a heavy…

Braised Oxtail 1 tablespoon olive oil 2 pounds oxtail, cut into 2-inch sections 1 tablespoon salt 1 small onion, roughly chopped 2 tbsp. minced garlic 1/2 cup red wine 1/2 cup Worcestershire sauce 5 cups beef broth 1 teaspoon course ground black pepper Directions 1. In a heavy-bottom saucepot, heat the olive oil. Dust the oxtail pieces with a pre-seasoned flour then browning on all sides of the pieces. Remove; set aside onto a paper towel to drain off excess oil. 2. In a heavy…

NYT Cooking: Ms. Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family. <br/><br/>Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram. It's delicious by itself or served over a hearty pasta, like rigatoni. And don't be deterred by the l...

Oxtail Braised With Tomato and Celery (Coda Alla Vaccinara)

NYT Cooking: Ms. Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family. <br/><br/>Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram. It's delicious by itself or served over a hearty pasta, like rigatoni. And don't be deterred by the l...

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