Gai Pad Krapow (Thai Basil Chicken). Very good! Stands up to the quality of thai food you can get at a restaurant. The egg made it more savory, but you can make it without. I doubled the recipe so it could serve two plus leftovers. I used 8 chilies total for a double batch. I like spicy food so don't use as many if your spice tolerance is low.
This 10 minute Thai Basil Chicken (Pad Krapow Gai) is easy, satisfying and delicious. Spicy and garlicky with a savory sweet glaze and fragrant holy basil, it makes for a delicious meal with some jasmine rice and a crisp fried egg. #thai #chicken #stirfry