Pomegranate Pork Belly: 1.5 lbs of pork belly, skin on; ½ tablespoon of salt; ½ cup of pomegranate molasses; 2 tbsp of water; ½ lemon, juiced; 2 garlic cloves, finely minced; ½ cup coconut sugar | *If you don’t have access to pomegranate molasses you can mix ½ cup of pomegranate concentrate/juice with ¼ cup honey."
Described as “Bizarrely Delicious”, all of my clients have these on their weekly must have list. My Breakfast Sausage Muffins are so popular that I chose to make them as part of my Real Food Con Video Segment that comes out in just 2 short weeks! They are also wicked easy to make and perfect …
Broccoli Apple Salad - Cooking Classy
PaleOMG Pad Thai Casserole-spaghetti squash
These Crispy Barbecue Spiced Brussels Sprouts are a tasty + addicting side dish that anyone will love, even brussels sprouts haters! Vegan, Paleo + Whole30 Friendly!