Shish Barak, lamb dumplings in coriander, garlic and yogurt sauce is one of my fondest Palestinian food memories. Here's my recipe (and it is yummy!) * * * food blog food photography comfort food Palestinian food Palestinian kitchen Middle Eastern foo
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) (Photo: Andrew Scrivani for The New York Times)
2 Palestinian food recipes that will make you cry. And not out of sadness. Palestinian-British restaurateur Joudie Kalla developed an app to serve up her family's recipes, with a healthy serving of politics on the side.