One of my favorite techniques for fixing asparagus is pan-fried with grass-fed butter and seasonings until barely tender. By pairing asparagus with a quality fat like pastured butter, ghee, or extra virgin olive oil, your body can absorb the fat-soluble vitamins A, K ,and E that occur naturally in this yummy springtime vegetable.
Pan-Fried Asparagus Allrecipes.com Add the garlic the last few minutes so it doesn't burn. Cut salt back to 3/4 tsp. I used 2 Tbls. of butter with 1 Tbls. olive oil for 1 lb. of asparagus (cut back amount of butter and olive oil for regular recipe). When the color starts to just fade its done