This straightforward recipe shows you how to pan-fry perch for a great result. Expect the perch to remain juicy and moist on the inside but go crispy and golden brown on the outside, which is exactly the result you will want when frying fish. This recipe is best served with tartar sauce and lemon wedges. You could also offer fries or potato salad, as well as a tossed green salad or perhaps some broccoli or green beans.
Sole Meuniere, a simple fish dish drenched in butter & herbs, pan fried, and served with the browned juices. This dish was Julia Child's first exposure to French cooking, and it changed her life forever. Butter does that to people.