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from The Kitchn

How To Make Paneer Cheese

Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I'm officially full. Sure, you can buy this firm cheese at the store to make your own homemade curries, but where's the fun in that?! If you have a pot, a strainer, and some cheesecloth, you can have fresh homemade paneer cheese in about 30 minutes.

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Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when you make it at home.
from Joanne Eats Well With Others

Saag Paneer

Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when you make it at home.

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from Self Reliant School

How To Make The World's Easiest Cheese Plus A Delicious Indian Recipe

How To Make The World's Easiest Cheese Plus A Delicious Indian Recipe~AreWeCrazyOrWhat.net

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from Naive Cook Cooks

How to Make Paneer - With Just 2 Ingredients

how to make paneer - just 2 ingredients & 30 mins is all you need to make paneer at home! So many delicious ways to eat this cheese & it's way cheaper to make at home! Store in freezer for upto 4 months!

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from The Kitchn

How To Make Paneer Cheese

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from Veg Recipes of India

How to make paneer recipe method

How to make paneer, a non melting cheese that uses heat and acid instead of rennet as the coagulation agent thus making it completely lacto vegetarian. Source: http://www.vegrecipesofindia.com

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from The Kitchn

How To Make Paneer Cheese

I've never bought paneer in a store. It's super easy to make (vinegar works in place of the lemon juice, too)

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from My Food Story

Creamy Matar Paneer Curry

Indian food doesn't have to be difficult - this creamy matar paneer curry recipe is easy, one pot, home style and ready in under 30 mins. Gluten free, and can be made vegan by swapping paneer (cottage cheese) for tofu and yogurt for coconut milk in the recipe. Serve with rice and chapatis.

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from by Tarla Dalal

Paneer, Cheese and Chilli Parathas

A great combination of paneer, cheese and chillies stuffed in a paratha. . .

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