Panettone bread pudding. Similar To the recipe I created. I add a small bit of caramel extract as it gives a tiny bit of a sweeter, buttery taste and serve it with caramel whip cream or a rum caramel sauce for us big people! its amazing!
Panettone Bread Pudding ~ Oh my it was divine. changed it up using Limoncello in place of Amaretto plus some fresh lemon zest. For the bread part I toasted the slices of Panattone and slathered with coconut oil on both sides, cubed bread and put in 9 x 13 and covered with coconut. for egg mix I used the whip cream but subbed egg nog for the 1/2 & 1/2. cut the sugar in half also. OH SO divine!
This is the Easiest Italian Panettone Bread Recipe Ever
This is first time I made bread, guys! It was so easy, besides being delicious! It's traditional Italian panettone bread recipe using dried cherries and apricots. I used honey butter and orange zest for extra flavor. Yum!
Panettone bread pudding with spiced orange sauce
Recipe photo: Panettone bread pudding with spiced orange sauce