Baked Panko-Crusted Chicken. 2 chicken breasts, sliced thin (2 slices per breast) 2 Cups Panko Crumbs 1 Tbsp Paprika 1 tsp onion powder 1 tsp season salt Combine Panko mixture with 1 Tbsp olive oil to keep it together. In shallow bowl, beat one egg and about 1 T millk together. Dip chicken into the egg, then the Panko mixture. Bake at 400 degrees for 30 mins.
Crispy Panko Chicken Cutlets from Food.com: This is a fast and easy recipe to make on a busy night. We especially like the crunch of the Panko bread crumbs. (Panko crumbs can be found in the Asian section of the supermarket.)
Cheesy Mac N Cheese - the cheesiest, CREAMIEST homemade mac n cheese you'll ever make! Macaroni pasta covered in sharp cheddar cheese, melted into a warm cream sauce, and topped with a perfect panko crust. The whole family will definitely approve!