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Pappardelle Nyc

from NYT Cooking

Jamie Oliver’s Pappardelle With Beef Ragu

This is a variation on the dish Jamie Oliver calls ''spag bol,'' a recipe most people, even Italians, call spaghetti bolognese. (Photo: Craig Lee for The New York Times)

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from The Hopeless Housewife®

Rao’s Pappardelle With Hot Sausage Sauce

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from What2Cook

Sunday Dinner Pot Roast

Sunday Dinner Pot Roast - Sunday dinner used to be a big deal, a tradition in our home from my childhood memories.. I think it’s time we bring it back and give our kids these memories.

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from Sher She Goes

Cooking Basics – Making Fresh Pasta by Hand

How I booked an Italian cooking class on Vimbly and ended up learning to make 6 fresh pastas and sauces from the Institute of Culinary Education in NYC! Click through to read the full review. We made Orecchiette, Spaghetti Carbonara, Pappardelle, Puttanesca, Cannelloni and Ricotta-Filled Ravioli with Pesto Genovese

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from Tasting Table

Fresh Pappardelle with Roasted Tomato Sauce

Chef Sara Jenkins of Porchetta in New York City, shares one of her mother's fresh pasta dishes.

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from Sher She Goes

Cooking Basics – Making Fresh Pasta by Hand

How I booked an Italian cooking class on Vimbly and ended up learning to make 6 fresh pastas and sauces from the Institute of Culinary Education in NYC! Click through to read the full review. We made Orecchiette, Spaghetti Carbonara, Pappardelle, Puttanesca, Cannelloni and Ricotta-Filled Ravioli with Pesto Genovese

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John's on 12th in NYC (302 East 12th Street)...as seen on Drivers, Drive-ins, & Dives!! Must try: Veal meatballs & Tuscan Ragu over Homemade Pappardelle

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