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Pappardelle Nyc

Jamie Oliver’s Pappardelle With Beef Ragu

This is a variation on the dish Jamie Oliver calls ''spag bol,'' a recipe most people, even Italians, call spaghetti bolognese. (Photo: Craig Lee for The New York Times)

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Jamie Oliver’s Pappardelle With Beef Ragu

NYT Cooking: This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours. Stir occasionally.

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Sunday Dinner Pot Roast

Sunday Dinner Pot Roast - Sunday dinner used to be a big deal, a tradition in our home from my childhood memories.. I think it’s time we bring it back and give our kids these memories.

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Rao’s Pappardelle With Hot Sausage Sauce

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Friday Faves

Slow Cooker Beef Ragu with Pappardelle from pinchofyum.com on foodiecrush.com

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Institute of Culinary Education: Class Review + Promo Code

How I booked an Italian cooking class on Vimbly and ended up learning to make 6 fresh pastas and sauces from the Institute of Culinary Education in NYC! Click through to read the full review. We made Orecchiette, Spaghetti Carbonara, Pappardelle, Puttanesca, Cannelloni and Ricotta-Filled Ravioli with Pesto Genovese

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Fresh Pappardelle with Roasted Tomato Sauce

Chef Sara Jenkins of Porchetta in New York City, shares one of her mother's fresh pasta dishes.

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John's of 12th Street New York, NY : Food Network

NY: Johns - lower east side Tuscan Ragu over Homemade Pappardelle

Cooking Basics – Making Fresh Pasta by Hand

How I booked an Italian cooking class on Vimbly and ended up learning to make 6 fresh pastas and sauces from the Institute of Culinary Education in NYC! Click through to read the full review. We made Orecchiette, Spaghetti Carbonara, Pappardelle, Puttanesca, Cannelloni and Ricotta-Filled Ravioli with Pesto Genovese:

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