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Sunday Dinner Pot Roast - Sunday dinner used to be a big deal, a tradition in our home from my childhood memories.. I think it’s time we bring it back and give our kids these memories.

Sunday Dinner Pot Roast - Sunday dinner used to be a big deal, a tradition in our home from my childhood memories.. I think it’s time we bring it back and give our kids these memories.

#zucchini #pappardelle  @gourmet__fit  #vegetarian #healthy #bayridge #Brooklyn #nyc

#zucchini #pappardelle @gourmet__fit #vegetarian #healthy #bayridge #Brooklyn #nyc

This is a variation on the dish Jamie Oliver calls ''spag bol,'' a recipe most people, even Italians, call spaghetti bolognese. (Photo: Craig Lee for The New York Times)

This is a variation on the dish Jamie Oliver calls ''spag bol,'' a recipe most people, even Italians, call spaghetti bolognese. (Photo: Craig Lee for The New York Times)

The Best Damn Pasta Dishes in NYC, Ranked via @PureWow  --  9. PAPPARDELLE ALLA FIESOLANA AT BAR PITTI  These slippery, flat homemade noodles arrive drenched in creamy tomato sauce with a sprinkle of parmigiano reggiano and smoked bacon. Swoon…

The Best Damn Pasta Dishes in NYC, Ranked via @PureWow -- 9. PAPPARDELLE ALLA FIESOLANA AT BAR PITTI These slippery, flat homemade noodles arrive drenched in creamy tomato sauce with a sprinkle of parmigiano reggiano and smoked bacon. Swoon…

This recipe is by Amanda Hesser and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Amanda Hesser and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Chef Sara Jenkins of Porchetta in New York City, shares one of her mother's fresh pasta dishes.

Chef Sara Jenkins of Porchetta in New York City, shares one of her mother's fresh pasta dishes.