How I booked an Italian cooking class on Vimbly and ended up learning to make 6 fresh pastas and sauces from the Institute of Culinary Education in NYC! Click through to read the full review. We made Orecchiette, Spaghetti Carbonara, Pappardelle, Puttanesca, Cannelloni and Ricotta-Filled Ravioli with Pesto Genovese:
NYT Cooking: This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours. Stir occasionally.
The Hottest New Restaurants in New York City This Summer
Anisette Can’t jet to the French countryside this weekend? Pop over to this new Gramercy Park gem and order pappardelle with lamb ragu, artichokes and Parmesan and a warm goat-cheese tart. 226 Third Ave. (at 19th St.); 646-850-2540 or anisettenyc.com