Rich & Creamy Parmesan Mashed Potatoes Recipe- Recipes For special occasions (like my husband’s birthday dinners), I mash my potatoes with cream cheese, sour cream and Parmesan. It's divine comfort food. —Jo Ann Burrington, Osceola, IN
Repin! Creamy, buttery Yukon gold potatoes are mashed together with garlic and sharp Parmesan cheese in these Creamy Garlic Parmesan Mashed Potatoes. These potatoes are perfect for your Thanksgiving table, but so easy that you’ll want to make them all year round. Top with chives and serve with an extra sprinkle of Parmesan cheese and butter for the perfect holiday side dish!
These Slow Cooker Garlic Parmesan Mashed Potatoes are creamy, flavorful, and contain just a few simple ingredients. The fresh garlic and Parmesan cheese gives this dish a zesty hint of flavor. Once you try these mashed potatoes in a slow cooker, you'll never go back to the regular way of making them again!
I don't know where this registers on the healthy-eating-meter but whether you’re starting to plan your Thanksgiving side recipes or just looking for the perfect recipe to complement tonight’s dinner, try leaving the skins on red potatoes and then mixing them until smooth by folding in sour cream, Parmesan cheese and salt and pepper. Not exactly fat-free :-(