Baked Garlic Parmesan Potato Wedges | Creme de la Crumb
Baked Garlic Parmesan Potato Wedges *** I recommend half the salt and Italian seasoning. While delicious, they were very salty and the Italian over powered the garlic.
These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted to perfection. Made with simple ingredients and ready in no time, you can skip the fast food restaurant and make your own healthier fries!
Baked Garlic Parm Potato Wedges
Garlic Parmesan Potato Wedges- These are super crucial not to dry out too much. If you only have shredded, rather than grated parm, add some flour to it and it still works!
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Baked Garlic Parmesan Potato Wedges - here's more than a picture, this is the link to the recipe...http://lecremedelacrumb.com/2015/04/baked-garlic-parmesan-potato-wedges.html
Italian Roasted Garlic & Parmesan Potatoes - appetizer, side dish, Southern recipe. Gluten free recipe. #recipes Recipes
Best Parmesan Potato Wedges Recipe - How to Make Parmesan Potato Wedges