The garlic, lemon and parsley sauce in this steak recipe is based on chimichurri, a traditional Argentine sauce that is served over grilled meats. Here it makes a perfect dipping sauce for an appetizer of bite-sized steak pieces. Be sure to use fresh parsley, not dried. Fresh parsley is essential for the vibrant green color of the sauce as well as the fresh flavor and smooth texture.
Quinoa Tabbouleh Salad an easy salad recipe that's done in 20 minutes; filled with fresh mint and parsley, fresh vegetables, and lemon juice. Light and low calorie, perfect for the summer! | joyfulhealthyeats.com #recipes #glutenfree