I Beg Your Parsnips (recipe from our book The Nutrition Twins’ Veggie Cure) Sure, now we’re veggie-loving registered dietitians, but we weren’t always besties with our greens! In fact, as picky kids, the second our mom turned her back when we were at the dinner table, we’d quickly scurry off with our salads in hand …
Broccoli Rabe and Sausage Parsnip Spiralized Pasta
Broccoli rabe and spicy sausage are one of my favorite pasta dishes; this spiralized version made with parsnips in place of pasta for a hefty serving of veggies won't disappoint! If you don’t like the bitterness of broccoli rabe, broccolini or broccoli would also work in it’s place.
Autumn is the season when root veggies are popular. You probably enjoy preparing carrots, yams, potatoes, but how about parsnips? In recent years I’ve seen an increase in recipes either featuring parsnips or incorporating them as an ingredient. I’ve also … Continue reading →