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Butcher Diagram Beef- detailed cuts of beef poster - "Use Every Part of the Cow"

I purchased this picture at the San Francisco Renegade Craft Fair, it should go just right in our office!! a colourful way to remember all those cuts of beef


Everything You Need To Know About Beef Cuts In One Chart

The experts at the Cattlemen’s Beef Board and National Cattlemen’s Beef Association created a chart of all the different kinds of beef cuts. It’s coded by what part of the cow it comes from and includes the recommended cooking methods like grilling, broiling, stir-fry, slow cooking, roast, skillet, or skillet-to-oven.


Angus cattle are known for the fine marbling texture that their meat possess. Also, the can be given a short amount of days on feed and the meat can repeatedly be Prime and Choice grades.


Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the dish to be cooked using your Slow Cooker, Pressure Cooker, or Smoker/Oven Combo to create this tasty dish.


"Until one has loved an animal, a part of one's soul remains unawakened." ~ Anatole France


Cows carefully nurture and watch over their young when they are allowed to. But this is not part of the plan of the modern dairy industry. Cows are typically impregnated every year in order to maximize the milk flow. And their beloved young ones are stolen from them within a day or two of birth so that we can take all the milk for ourselves. These beauties might normally live 20 years..