The experts at the Cattlemen’s Beef Board and National Cattlemen’s Beef Association created a chart of all the different kinds of beef cuts. It’s coded by what part of the cow it comes from and includes the recommended cooking methods like grilling, broiling, stir-fry, slow cooking, roast, skillet, or skillet-to-oven.
Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the dish to be cooked using your Slow Cooker, Pressure Cooker, or Smoker/Oven Combo to create this tasty dish.
Cows carefully nurture and watch over their young when they are allowed to. But this is not part of the plan of the modern dairy industry. Cows are typically impregnated every year in order to maximize the milk flow. And their beloved young ones are stolen from them within a day or two of birth so that we can take all the milk for ourselves. These beauties might normally live 20 years.. https://www.facebook.com/photo.php?fbid=10201066772085658=a.2438749962320.2131969.1058893377=1