Award-winning French chef, Pascal Aussignac, shares his simple salad Niçoise recipe. A classic salad to be enjoyed in the south of France and beyond

Award-winning French chef, Pascal Aussignac, shares his simple salad Niçoise recipe. A classic salad to be enjoyed in the south of France and beyond

This richly satisfying beef with bone marrow recipe combines the intense flavours of beef, oyster and mushroom flavours. - Pascal Aussignac

This richly satisfying beef with bone marrow recipe combines the intense flavours of beef, oyster and mushroom flavours. - Pascal Aussignac

Peppered Alaska salmon with rémoulade and pastis sauce recipe - Pascal Aussignac serves lightly cured and peppered Alaska salmon with a refreshing pastis sauce and textural celeriac and apple rémoulade. This peppered salmon recipe takes time to prepare, but each step is fairly straight-forward - so don't be put off!

Peppered Alaska salmon with rémoulade and pastis sauce recipe - Pascal Aussignac serves lightly cured and peppered Alaska salmon with a refreshing pastis sauce and textural celeriac and apple rémoulade. This peppered salmon recipe takes time to prepare, but each step is fairly straight-forward - so don't be put off!

Lemon & Wild Strawberry Crêpes Recipe - Great British Chefs

Lemon & Wild Strawberry Crêpes Recipe - Great British Chefs

Primavera tulips

Primavera tulips

Cuisinier Gascon

Cuisinier Gascon

English strawberries and zingy lemon juice play beautifully together in this crêpes recipe. Pascal Aussignac adds Grand Marnier to further flavour these crêpes.

English strawberries and zingy lemon juice play beautifully together in this crêpes recipe. Pascal Aussignac adds Grand Marnier to further flavour these crêpes.

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