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Pasta all'Amatriciana

Named for Amatrice, a town northeast of Rome, this pasta is traditionally served with a long noodle like bucatini, but we like how shorter penne captures the spicy, meaty bits of sauce inside the tube.

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Pasta All'Amatriciana. Craving Italian food after my trip. Going to have to try this recipe since it sounds like one of the best dishes I had.

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Bucatini all'Amatriciana

This classic sauce takes its spiciness from black pepper and dried chiles and its depth of flavor from guanciale, Italian salt-cured pork jowl. If you can't find it, use pancetta, which is available at better supermarkets.

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Pasta all'Amatriciana

Pasta all'Amatriciana = my favorite (for those of you who live in SF, they make a *solid* version of this at Starbelly)

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Pasta all'Amatriciana

Pasta all'Amatriciana ~ Pasta with a sauce of diced tomatoes, onion, bacon, and red pepper flakes and topped with Pecorino-Romano Cheese ~ The Complete Savorist

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Pasta all' amatriciana echt italienisch

Pasta all' amatriciana echt italienisch!

Spaghetti all’ Amatriciana

Spaghetti all’ Amatriciana - A simple, classic pasta dish with fantastic flavor from Amatrice, Italy. #VirtualSagra

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