Arrabbiata Pasta - also known as "angry" pasta. A classic red sauce with a slight kick! Easy to make and ready by the time your pasta is done! | Three Olives Branch

Arrabbiata Pasta - also known as "angry" pasta. A classic red sauce with a slight kick! Easy to make and ready by the time your pasta is done! | Three Olives Branch

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Arrabbiata Pasta - also known as "angry" pasta. A classic red sauce with a slight kick! Easy to make and ready by the time your pasta is done! | Three Olives Branch

Arrabbiata Pasta - also known as "angry" pasta. A classic red sauce with a slight kick! Easy to make and ready by the time your pasta is done! | Three Olives Branch

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Arrabbiata Pasta - also known as "angry" pasta. A classic red sauce with a slight kick! Easy to make and ready by the time your pasta is done! | Three Olives Branch

Arrabbiata Pasta - also known as "angry" pasta. A classic red sauce with a slight kick! Easy to make and ready by the time your pasta is done! | Three Olives Branch

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This Homemade Spicy Italian Arrabbiata Sauce recipe is super easy to make and extremely delicious. It's also gluten-free and free of any fillers and junk ingredients.

This Homemade Spicy Italian Arrabbiata Sauce recipe is super easy to make and extremely delicious. It's also gluten-free and free of any fillers and junk ingredients.

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We LOVE this spicy Italian pasta that only takes 20 minutes to make! Penne Arrabbiata in a spicy tomato based sauce with fresh parmesan, basil and parsley.| Tastes Better From Scratch

We LOVE this spicy Italian pasta that only takes 20 minutes to make! Penne Arrabbiata in a spicy tomato based sauce with fresh parmesan, basil and parsley.| Tastes Better From Scratch

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For a delicious supper, try Gino's salmon pasta with spicy tomato sauce.
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NYT Cooking: This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites. Its uncomplicated nature lends itself to an after-midnight feast. It’s basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.

NYT Cooking: This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites. Its uncomplicated nature lends itself to an after-midnight feast. It’s basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.

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