Pasta Carbonara “Pasta carbonara is one of those simple dinners we should all know how to make. It’s the perfect go to for a busy weeknight and it’s also a dish fit for the weekend or even to serve to.
Bucatini Carbonara: Italian carbonara is famously rich, combining pancetta or guanciale (cured pork jowl), egg yolks and cheese. At Holeman and Finch, Chef Linton Hopkins adds his own Southern accent to the dish with house-cured pork and local eggs.
If you want to impress your guests at your next dinner party, this recipe is sure to do the trick! It’s a little bit of a project,but they can be completely assembled (including pasta dough resting time) in about two hours. If you don’t feel comfortable m
Orecchiette pasta tossed with Italian sausage, broccoli rabe, sun-dried tomatoes, and kalamata olives. This spicy pasta main course can be thrown together in less than 30 minutes and is one of my favorite weeknight pasta recipes.