Brides: Boston Insider : Wedding Cakes Gallery   traditional bridal blooms adorn the tiers of this white cake (near left), while light green fondant bands keep the look fresh, not fussy. Cost per slice: $7.25, Sweet Alternatives, Watertown, 617-820-7670, sweet-alternatives.com.      Cake Shape: Round Or Oval  Color: Pink, White/Ivory, Green  Wedding Style: Classic, Glamorous  Type: Flowery

Brides: Boston Insider : Wedding Cakes Gallery traditional bridal blooms adorn the tiers of this white cake (near left), while light green fondant bands keep the look fresh, not fussy. Cost per slice: $7.25, Sweet Alternatives, Watertown, 617-820-7670, sweet-alternatives.com. Cake Shape: Round Or Oval Color: Pink, White/Ivory, Green Wedding Style: Classic, Glamorous Type: Flowery

1950's theme 3 tier oval birthday cake - 60th Birthday with a 50's theme made this 3 tier 1950's theme cake, using oval shaped tiers

1950's theme 3 tier oval birthday cake - 60th Birthday with a 50's theme made this 3 tier 1950's theme cake, using oval shaped tiers

Monogram Letter Baby Shower Cookie Favors  by PastryTartBakery, $38.50

Monogram Letter Baby Shower Cookie Favors - Oval // 1 doz. // Christening Baptism Naming Vintage Script Initial Personalized Gender Reveal

Wedding Cake Shapes- round,oval, square, rectangle (click to see more wedding cake ideas)

Wedding Cake Shapes

Brides: White Wedding Cake With Roses. The couple selected a chocolate cake frosted in buttercream by Jenny’s Wedding Cakes in Amesbury. Lush white roses and hydrangea garnished each tier.

White Wedding Cake With Roses

Brides: White Wedding Cake With Roses. The couple selected a chocolate cake frosted in buttercream by Jenny’s Wedding Cakes in Amesbury. Lush white roses and hydrangea garnished each tier.

Sugar-paste roses are fashioned to look like fabric flowers—they add a touch of haute couture to a cake based on finely quilted cotton matelasse. The leaves (fondant formed in a silicone mold) contrast with the textured bands (made by pressing fondant onto a grid) wrapping the tiers. The oval shape of the confection makes it appear slightly different from every angle. The cake board is covered with fondant and edged in a vintage silk ribbon.

Sugar-paste roses are fashioned to look like fabric flowers—they add a touch of haute couture to a cake based on finely quilted cotton matelasse. The leaves (fondant formed in a silicone mold) contrast with the textured bands (made by pressing fondant onto a grid) wrapping the tiers. The oval shape of the confection makes it appear slightly different from every angle. The cake board is covered with fondant and edged in a vintage silk ribbon.

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