New to raw milk? Know that it is SAFE during pregnancy. CDC data proves this as there have been no cases let alone deaths from Listeria in over a decade from raw milk yet there have been many from other foods like deli meats, cantaloupe and pasteurized milk or cheese.
raw organic milk from grass-fed animals was actually used as a medicine in the 1920′s. The Mayo Foundation used a diet of raw milk as a remedy for heart failure, diabetes, kidney disease, chronic fatigue and obesity.
Commercial milk is dead. All the enzymes and nutrition have been killed with heat. The USDA promotes milk consumption but does not tell you there is no milk for the American consumer. Raw wholesome milk was phased out more than 60 years ago under the pretense of health. Live, whole, fresh milk has been replaced with a pasteurized and later homogenized liquid called “milk.” This product of commerce has absolutely no similarity to whole cow’s milk except both are white.
Following a large study, surprise has coursed through the veins of the medical media that milk is not as good for you as once thought. But the less hyped impact of this large study reveals another, greater lesson: Pasteurized milk is harmful to our health while fermented dairy such as yogurt and cheese extends life and reduces cancer and heart disease.
WHY RAW MILK - Ever wondered about the difference between raw milk and pasteurized milk? It’s a question I get asked all the time. And the differences may surprise you!
HIGH QUALITY RAW MILK ENHANCES HEALTH WHILE PASTEURIZED MILK CONTRIBUTES TO ILLNESS. The facts are the facts, despite all the lies and fearmongering Big Dairy can generate. Raw, whole milk has been consumed for centuries and has long been acknowledged for its health benefits. Several research studies show superior growth and health for those children drinking raw milk compared to pasteurized milk.