The Fundamental Techniques of Classic Pastry Arts (preview) An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

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Homemade puff pastry is way easier than you think! Got 15 minutes? And lots of butter? You're going to use this recipe again and again. /dessertfortwo/

Homemade puff pastry is way easier than you think! Got 15 minutes? And lots of butter? You're going to use this recipe again and again. /dessertfortwo/

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Idées de présentation pour des bouchées à base de pâte feuilletée

Idées de présentation pour des bouchées à base de pâte feuilletée

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Ladder To Heaven (Himmelsleiter). Recipe for a very old and unknown Austrian yeast pastry » http://www.lilvienna.com/ladder-to-heaven-himmelsleiter/

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