The Fundamental Techniques of Classic Pastry Arts (preview)  An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

The Fundamental Techniques of Classic Pastry Arts (preview) An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

Had fun with pie pastry today. This is a pre-bake apple pie with a partial braid lattice and leaf…

Had fun with pie pastry today. This is a pre-bake apple pie with a partial braid lattice and leaf…

Fuera de lo común

Fuera de lo común

Idées de présentation pour des bouchées à base de pâte feuilletée

Idées de présentation pour des bouchées à base de pâte feuilletée

Chocolate and Sugar Artistry final projects by Savannah Technical College Baking & Pastry Arts students for Spring 2013.

Chocolate and Sugar Artistry final projects by Savannah Technical College Baking & Pastry Arts students for Spring 2013.

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