HOW TO BECOME A PASTRY CHEF:  pastry chef whisking egg whites. (Helpful tips on how to have a career as a pastry chef.)

HOW TO BECOME A PASTRY CHEF: pastry chef whisking egg whites. (Helpful tips on how to have a career as a pastry chef.)

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Pros & Cons of a Pastry Chef_  Pastry chef careers can be rewarding yet tiring.  While all pastry chefs must be bakers, not all bakers are pastry chefs. Both careers require similar skills in measuring and mixing ingredients to create a wide variety of baked goods and an understanding of different leavening agents. However, a pastry chef is typically expected to bring more creativity to the table in both recipe development and food presentation.

Pros & Cons of a Pastry Chef_ Pastry chef careers can be rewarding yet tiring. While all pastry chefs must be bakers, not all bakers are pastry chefs. Both careers require similar skills in measuring and mixing ingredients to create a wide variety of baked goods and an understanding of different leavening agents. However, a pastry chef is typically expected to bring more creativity to the table in both recipe development and food presentation.

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RESERVED for DAVINA shipping balance Four TALL Pastry Chefs Art Print, fat chef paintings, art, Vickie Wade art

RESERVED for DAVINA shipping balance Four TALL Pastry Chefs Art Print, fat chef paintings, art, Vickie Wade art

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Yahoo Food talks with Bouchon Bakery Pastry Chef Janine Weismann about how she got her start, and how she keeps a bakery running 24 hours a day, 7 days a week.

Yahoo Food talks with Bouchon Bakery Pastry Chef Janine Weismann about how she got her start, and how she keeps a bakery running 24 hours a day, 7 days a week.

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Four months ago, half a year shy of his 35th birthday, Nik Sharma took a leap of faith.  “Growing up, I’d wanted to be a chef, but I decided to choose a more stable path — I went into molecular biology,” Sharma told Yahoo Food.

Four months ago, half a year shy of his 35th birthday, Nik Sharma took a leap of faith. “Growing up, I’d wanted to be a chef, but I decided to choose a more stable path — I went into molecular biology,” Sharma told Yahoo Food.

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Done!!!! <3 my passion, my love and my career! When you love your job like I do, you never work a day in your life!

Done!!!! <3 my passion, my love and my career! When you love your job like I do, you never work a day in your life!

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Lemon raspberry Tart @stregisbalharbour #bachour #bachoursimplybeautiful | by Pastry Chef Antonio Bachour

Lemon raspberry Tart @stregisbalharbour #bachour #bachoursimplybeautiful | by Pastry Chef Antonio Bachour

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Job Posting on www.chefquick.co.uk - Chef Job Vacancy - Pastry Chef Job - Seasoned Events - Romford, Essex

Job Posting on www.chefquick.co.uk - Chef Job Vacancy - Pastry Chef Job - Seasoned Events - Romford, Essex

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