Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!
Pâte à Choux is a basic technique in French pastry. So many people requested Eclairs, so I made l’eclair au chocolate with today’s pate a choux. You know? I love French pastry so much, just like you probably. First, in … Continue reading →
Dough Recipe: Simpler Puff Pastry Terrific recipe for the puff pastry shell for the beef wellington. No more long and tedious multiple foldings and rollings to incorporate the butter into the pastry. You use your food processor for the basic butter infusions.
PASTRY DOUGH RECIPE for tarts and cookies - The pastry dough recipe is essential for several sweets. Make it is not difficult, but it’s mandatory follow some steps. The rewards will be an crispy and tasty dough, perfect for cookies or tarts. Once you try this homemade pastry dough you can’t do less than make it again, and again! - desserts cake tart sweet flour egg traditional recipe pie idea granny mom