Cream Puff Swans - forgot all about these! Made them in pastry school.
Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!
really, really, REALLY useful information: 25 Habits of Professional Pastry Chefs
Pears in Puff Pastry. Ripe sweet pears, roll out on a puff pastry, sprinkled with a pinch of sugar. OMG!
The French Pastry School
Chef or Baker? The CIA can take you on either path! Which one will/did you choose?
Skolleboller are a popular Norwegian pastry flavored with cardamom, filled with a creamy vanilla custard and dusted with coconut flakes.
Nougat from The French Pastry School's Graduation of L'Art de la Patisserie's January 2012 session.
This looks heavenly!! I wish i could make something like this.