Cream Puff Swans - forgot all about these!  Made them in pastry school.

Cream Puff Swans

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

10 Habits of Professional Pastry Chefs

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

25 Habits of Professional Pastry Chefs

25 Habits of Professional Pastry Chefs

really, really, REALLY useful information: 25 Habits of Professional Pastry Chefs

Pears in Puff Pastry. Ripe sweet pears, roll out on a puff pastry, sprinkled with a pinch of sugar. OMG!

Pears in Puff Pastry. Ripe sweet pears, roll out on a puff pastry, sprinkled with a pinch of sugar. OMG!

Skolleboller are a popular Norwegian pastry flavored with cardamom, filled with a creamy vanilla custard and dusted with coconut flakes.

Vanilla Custard Filled Buns: Skolleboller

Skolleboller are a popular Norwegian pastry flavored with cardamom, filled with a creamy vanilla custard and dusted with coconut flakes.

Nougat from The French Pastry School's Graduation of L'Art de la Patisserie's January 2012 session.

Nougat from The French Pastry School's Graduation of L'Art de la Patisserie's January 2012 session.

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