A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat!

A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat!

Michigan Pasty (Meat Hand Pie)   ***easy and tasty: dough was easy to handle. Next time I will try adding gravy to mix, they were dry

Michigan Pasty (Meat Hand Pie) ***easy and tasty: dough was easy to handle. Next time I will try adding gravy to mix, they were dry

Upper Peninsula Pasties - Traditional Pasties from Michigan, filled with beef, pork, and vegetables.

Upper Peninsula Pasties - Traditional Pasties from Michigan, filled with beef, pork, and vegetables.

Buttery, flaky buttermilk pie crust wrapped around a savory mixture of steak, carrots, potatoes, and onions. This is one of my favorite recipes to ever come out of my kitchen! Recipe includes nutritional information and freezer instructions. From BakingMischief.com

Buttery, flaky buttermilk pie crust wrapped around a savory mixture of steak, carrots, potatoes, and onions. This is one of my favorite recipes to ever come out of my kitchen! Recipe includes nutritional information and freezer instructions. From BakingMischief.com

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