Serve this versatile dip with sliced baguette, crackers, veggies, or spread it on toasted bagels. Perfect for any gathering from Sunday brunch to your next game day party! ~ http://www.fromvalerieskitchen.com
This is a traditional French Canadian sandwich spread. I used to love when my Mémère made this, the house smelt so nice. She used to spread it on toast for us for breakfast, with a bit of mustard, salt and pepper, and it was so yummy.
Olivada is an olive pate from Spain which is similar to the better-known French tapenade. It can be made with black or green olives, smooth or chunky, and with the addition of a variety of other Mediterranean ingredients. It’s very quick and easy to prepare and makes a great party hors d’oeuvre or snack when served on toasted bread with vinegar caviar balls.
Pork Liver Pate with Porcini Mushrooms & Red Wine - This homemade pâté is rich in flavor with a hint of mushrooms and red wine. Absolutely delicious on a slice of warm toast or as a snack (appetizer) at your party! Homemade pate recipe, home cooking, how to make pate, liver pate, pâté, appetizer, tasty, spread | happyfoodstube.com