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How to eat: paté

How to eat: paté | Life and style | The Guardian

Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.

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Walnut and roasted garlic chickpea pâté

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Snoek pâté recipe

A snoek pâté recipe that is guaranteed to take your senses to the West Coast, that rough diamond of our great country.

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Kale Pesto with Sunflower Seeds and Pepitas

Kale, Pepita, Sunflower Seed Pesto. A healthy pesto that is perfect on pasta, sandwiches, and pizza.

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Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta! | Lovefoodies.com

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Serve this versatile dip with sliced baguette, crackers, veggies, or spread it on toasted bagels. Perfect for any gathering from Sunday brunch to your next game day party! ~ http://www.fromvalerieskitchen.com

Smoked Salmon Dip

Serve this versatile dip with sliced baguette, crackers, veggies, or spread it on toasted bagels. Perfect for any gathering from Sunday brunch to your next game day party! ~ http://www.fromvalerieskitchen.com

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Olivada: Spanish Olive Pate

Olivada is an olive pate from Spain which is similar to the better-known French tapenade. It can be made with black or green olives, smooth or chunky, and with the addition of a variety of other Mediterranean ingredients. It’s very quick and easy to prepare and makes a great party hors d’oeuvre or snack when served on toasted bread with vinegar caviar balls.

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dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.The term dacquoise can also refer to the nut meringue layer itself.

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