Serve this versatile dip with sliced baguette, crackers, veggies, or spread it on toasted bagels. Perfect for any gathering from Sunday brunch to your next game day party! ~ http://www.fromvalerieskitchen.com

Smoked Salmon Dip

Serve this versatile dip with sliced baguette, crackers, veggies, or spread it on toasted bagels. Perfect for any gathering from Sunday brunch to your next game day party! ~ http://www.fromvalerieskitchen.com

Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.

Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.

Provencale Celeriac Paté (..or awesome stuff to put on toast) www.Earthsprout.com

Provencale Celeriac Paté (..or awesome stuff to put on toast) www.Earthsprout.com

Olivada is an olive pate from Spain which is similar to the better-known French tapenade. It can be made with black or green olives, smooth or chunky, and with the addition of a variety of other Mediterranean ingredients. It’s very quick and easy to prepare and makes a great party hors d’oeuvre or snack when served on toasted bread with vinegar caviar balls.

Olivada: Spanish Olive Pate

Olivada is an olive pate from Spain which is similar to the better-known French tapenade. It can be made with black or green olives, smooth or chunky, and with the addition of a variety of other Mediterranean ingredients. It’s very quick and easy to prepare and makes a great party hors d’oeuvre or snack when served on toasted bread with vinegar caviar balls.

Recipe: Broad bean pâté on toast with torn Mozzarella, basil, & lemon oil | Yeo Valley | Supporting British Family Farms

Recipe: Broad bean pâté on toast with torn Mozzarella, basil, & lemon oil | Yeo Valley | Supporting British Family Farms

400g Smoked Mackerel whizzed up with 200g cream cheese, zest + juice of lemon and chopped parsley. Serve on griddled bread/toast with watercress

Smoked mackerel pate with griddled toast and cress salad

400g Smoked Mackerel whizzed up with 200g cream cheese, zest + juice of lemon and chopped parsley. Serve on griddled bread/toast with watercress

Cod Liver Paté (Klassikaline tursamaksasalat) I love smoked cod liver! Yum!

Cod Liver Paté (Klassikaline tursamaksasalat) I love smoked cod liver! Yum!

Smoked, Peppered Mackerel Pâté with Rye Bread Toasts

Smoked & Peppered Mackerel Pâté

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