The Caipirinha...My favorite cocktail. This is how I make it: 1 whole lime cut into eight pieces Muddle lime with 1 Tbsp. sugar and 1 Tbsp. brown sugar. Top highball glass with crushed ice. Pour Leblon Cachaca Rum up close to the rim. Shake and then enjoy...Ahhhh! I also add blueberries or strawberries to it for a summery boost. Fresh ginger in it for a Fall boost.
Recipe: Blue-Ribbon Chocolate Chip Cookies | Mrs. Fields Secrets - I've loved these cookies since I was a kid & was relieved to discover that they are equally delicious when you use gluten free all purpose flour & a tsp of xanthan gum. Best cookies ever!!!!!