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THE NEVERENDING STORY Fan Art - "Power of Auryn"

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Bread and butter pudding with chocolate sorbet

Sicilian arancini with arrabiata sauce

Risotto - Sicilian arancini with arrabiata sauce by Paul Ainsworth, Great British Chefs

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Before the age of steam Padstow was a key port, but is now known primarily for tourism and fishing. The town boasts some great restaurants including Paul Ainsworth at No. 6, and Rick Stein's seafood restaurant (and very good fish chip shop for a more modest outlay).

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Paul Ainsworth shares his delicious tiramisu recipe which contains layers of chocolate, sponge and a Tia Maria infused cream. This Italian treat never fails to satisfy

Toffee apple and marshmallow kebabs

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Chilli chicken pasta with red pesto sauce

Award-winning chef and Great British Menu favourite, Paul Ainsworth, prepares a simple fresh chilli chicken pasta recipe - perfect every time

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