Paul Ainsworth shares his delicious tiramisu recipe which contains layers of chocolate, sponge and a Tia Maria infused cream.
From John Walton, head chef at Paul Ainsworth at Number 6 in Padstow. These truffles are truly delicious, and the sea salt adds a real twist. Pop a few in a kilner jar, with a ribbon and it makes the perfect gift! Makes approx 40 truffles.